Benefits of Placenta Encapsulation/Tincture
Ingesting your placenta can have the following positive effects:
Decrease in the likelihood of baby blues and post natal depression
Decrease in postpartum pain
Decrease likelihood of insomnia
Balances moods & hormones
Increases energy
Increases iron
Increases mother-infant bonding
Reduces postpartum hemorrhage (heavy bleeding)
Replenishes mother’s nutrients
The placenta plays an enormous role during your pregnancy to ensure your baby has the nutrients needed to grow and thrive in the womb.
We use the Traditional Chinese Medicine (TCM) approach to encapsulate all placentas, unless the raw method is requested. The TCM method requires steaming the placenta with herbs, dehydrating it at a low temperature, grinding it into fine powder and placing the powder into capsules. We offer flavored and unflavored capsules. A placenta tincture and/or placenta print can be done at your request.
A placenta tincture is made from a piece of the client’s raw placenta after birth, steeping in alcohol making a potent remedy over 6 weeks. The placenta tincture is used to boost emotional, mental and psychological stability at 6 weeks postpartum and beyond. A cord keepsake is also now included with every encapsulation.
